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Le Centre-du-Québec est le cœur géographique de la province, une région paisible et méconnue qui recèle bien des surprises. Drummondville et sa reconstitution historique du Village Québécois d'Antan attirent les familles curieuses de l'histoire locale. La région est le berceau de l'industrie acéricole québécoise, avec des érablières qui produisent certains des meilleurs sirops et produits de l'érable au monde. Victoriaville et ses environs ont fait de l'économie verte et du tourisme agroalimentaire un modèle pour le reste du Québec.

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🏛️Kultur & Erbe4 🚣Wassersport1 🌲Wandern, Trails & Natur1 🎰Casino & Spiele1 🍸Bars & Nachtleben→🎭Musik & Shows→🍷Gastronomie & lokale Produkte→⛷️Ski & Wintersport→🚴Radfahren, Skating & Skateboarding→⛳Golf→🧖Spa & Wellness→🎡Familie & Attraktionen→🌷Parks, Zoos & Gärten→🎣Angeln & Jagd→🏕️Abenteuer & Nervenkitzel→🏨Unterkunft→🏎️Motorsport→

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Centre-du-Québec

History & Heritage

Village québécois d'antan

Québec's first historic-tourism site of its kind, designed in 1977, this reconstructed village of more than 70 authentic buildings from the 1810s to the 1930s offers a costumed daytime immersion and, after dark, an original multimedia experience called the Parallel Village.

Parc Marie-Victorin

Created in 1985 in tribute to the father of modern Québec botany, a native of Kingsey Falls, this garden-museum stands out for its spectacular three-dimensional mosaiculture sculptures and its collection of 1,200 carnivorous plants, complemented since 2025 by a new museum devoted to Québec heritage.

Musée Laurier — Wilfrid-Laurier House National Historic Site

The personal residence of Sir Wilfrid Laurier, the first French-Canadian to lead Canada's government, this elegant Italianate house, built in 1876, has housed since 1929 a museum devoted to the career of this statesman, the longest-serving prime minister in Canadian history.

Cranberry Interpretation Centre

Opened in 1996 in Québec's cranberry capital, this seasonal centre welcomes visitors during the spectacular harvest period, from mid-September to mid-October, for a complete exploration of this little red fruit from cultivation to processing.

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